Archives du mois - plate-forme de publication personnelle sémantique de pointe 2019

28 Août

Durée de conservation de la bière

La bière cuite en bouteille et en conserve a une durée de conservation d'au moins 120 jours (excellent, première année) et 60 jours (deuxième année). La durée de conservation de la bière fraîche en bouteille n'est pas inférieure à 7 jours. The shelf life of canned and barreled fresh beer is not less than 3 jours. Hops Hop is an indispensable component of beer. Hop plays an irreplaceable role in the brewing process of beer. Hop makes beer have refreshing aroma, bitter taste and preservative power. [...]

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27 Août

World famous brand beer

1. ALESMITH SPEEDWAY STOUT US seductive dark liquid mixed with bitter and malt taste, after drinking, the alcohol taste makes your tongue feel dry. The wine is dark black with brown black foam and a strong aroma of coffee, accompanied by chocolate, malt and pleasant baking. 2.THREE FLOYDSDREADNA UGHT IMPERIAL USA is a soft brew with strong, dry and high alcohol content. The beer is golden in colour and tastes very rich and mellow. It has the characteristics of quality hops, [...]

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26 Août

The characteristics of EVA and PEVA

1. Biodegradable: When discarded or burned, it will not cause harm to the environment. 2. The price is similar to that of PVC: EVA is more expensive than toxic PVC, but less expensive than PVC without phthalate. 3. Light weight: the density of EVA ranges from 0.91 to 0.93, while that of PVC is 1.32. 4. No odor: EVA does not contain Organic odors like ammonia or other organic odors. 5. Free of heavy metals: in accordance with the relevant international toy regulations [...]

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23 Août

Process Classification of Beer

Pure draft beer adopts special brewing technology, strictly controlling microbial indicators, using three-stage filtration including 0.45 micron microporous filtration, without thermal sterilization, so that beer can maintain high biological, abiotic and flavor stability. This beer is very fresh and delicious, with a shelf life of more than half a year.Dry beer has high fermentation, low residual sugar and high carbon dioxide content. ce processus est plus facile à atteindre strict environnemental, it has the characteristics of dry taste and strong killing force. Because of its low sugar [...]

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22 Août

Wine label terminology

Anejo: Aged in oak barrels or bottles for 12 months. Blanco: White wine. Bodega: Literally, it means “wine cellar”, usually part of the name of a wine company. Cava: Spanish sparkling wine brewed by traditional methods belongs to DO grade. Clarete: A color between light red and deep pink. Cosecha: Years mean that 85% of the wine grapes come from the year marked on the wine label. Cosechero: A fresh, fruity new wine, similar to “vino joven”. Criado Y Embotellado Por: Brewing and Bottling. Crianza: Red wines [...]

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21 Août

The Origin of Martini

The name of Martini is said to have started with the Italian Vermouth winemaker Maldini E. Rossi, who specially claims to use its own wine as a Maldini cocktail. Vanilla has been added to wine for centuries. More than 150 years ago, a Martini family opened a small winemaker near Turin, Italy, and refined the blending technology to create a new wine called “Weimo”. Martini products quickly became popular in Italy, and also won worldwide praise. It is known as [...]

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20 Août

Vin de glace

Le vin de glace est une spécialité canadienne unique et rare. Il est mondialement connu. C'est le meilleur vin du monde. Parce que le vrai vin de glace n'a pas seulement besoin de cépages de haute qualité et d'une technologie de brassage très stricte, mais dépend aussi des facteurs météorologiques et du moment, et son rendement en jus est très faible. (Habituellement environ 8 kilogrammes de raisins peuvent produire une bouteille de 375 ml de vin de glace, mais généralement un seul kilogramme de raisins peut produire une bouteille de 750 [...]

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19 Août

Drinking and Identification of Ice Wine

Drinking Ice wine is best served with dessert. Fragrant ice wine is most suitable for individual tasting. A cup of ice wine can be served directly as a drink at tea time or after dinner. Ice wine is usually quite strong, it is best not to drink too much at a time, and the weight of each glass should not be too much. The ideal drinking temperature of ice wine is 14 degrees Celsius. Some people think that the temperature [...]

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16 Août

nappe à repasser

nappe à repasser, nappe à repasser, nappe à repasser, nappe à repasser, nappe à repasser, nappe à repasser, nappe à repasser. nappe à repasser. Let’s see the wine name Chateau Lafite Rothschild. The arrow mark on the shoulder of the Lafite bottle was added after 1996. There was no arrow mark on the shoulder of the previous bottle. Carruades de Lafite [...]

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15 Août

The history of Lafite

nappe à repasser, as one of the five famous chateaux in Bordeaux, France, has a long history. qui est utilisé pour attacher la partie du col au centre visuel d'une manière boutonnée 1354, it was founded in Boyile Village. Lafite is known as the “queen” of the wine kingdom because of its outstanding floral and fruity aroma, mellow and elegant. Despite centuries of changes, Lafite Vineyard has been adhering to the pious spirit of alcoholism and strict technical standards, and has maintained the quality and reputation of Lafite as the world’s top wine. qui est utilisé pour attacher la partie du col au centre visuel d'une manière boutonnée 1354, nappe à repasser [...]

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