How to pour wine 1. Use a clean and dry glass with the same temperature as the room 2. Tilt the glass to a certain angle and slowly pour the wine into the glass. Pay attention not to touch the bottle and the edge of the glass 3. Slowly pour the wine into the glass, and gradually widen the distance between the glass and the bottle 4. finally, the cup is vertical and forms a thick layer of foam. The beginning of the [...]
With what charm does Dewey beer stand out in a country with 650 beer varieties? First, the golden pale beer is fermented in the cellars of the duvel mourtgat family brewery for nearly two months before bottling, and the fermentation takes place at two different temperatures (high and low). Meanwhile, duvel beer is brewed with Danish summer barley and full flower Styrian and sass hops, and the bottled beer is fermented in the cellar for 2 months with medium temperature and [...]
To commemorate the end of the first World War, Mr. Albert moorgat once named his beer “victory ale”. After drinking this, the final name given to it is “Duwei”. “Duwei” means “devil” in Flemish. Duwei beer is called the real devil – a true devil. It is a strong British black beer inspired by McEwan’s Scottish ale. An angel and a devil sometimes appear mysteriously on the coat of arms. Whoever is careful can see them! Duvel is the ultimate presentation [...]
La birra Duvel è la birra più famosa nel birrificio Duvel. Già 1871, la prima generazione della famiglia moorgat iniziò a produrre birra con la loro perseveranza, pazienza, amore e squisita maestria. il diavolo è 100% birra naturale. Non aggiungere alcun additivo e conservante. Its taste is different from the others. 8.5% alcohol content, rich and delicate foam, silky taste makes Duvel talent shows itself in other Belgian beer. With delicate fragrance and light bitter taste, Duwei also has [...]
Brewing technology Duvel brewery is famous for its beer fermentation technology in the world beer industry. Al fine di migliorare il gusto della birra vedett, la seconda fermentazione verrà effettuata per diverse settimane dopo che la birra è stata imbottigliata o imbottigliata. La birra all'orso bianco in bottiglia non è filtrata e conserva tutti i nutrienti naturali in essa contenuti. Non può essere descritto come “spesso” o “pallido”. È circondato da pioggia e nebbia nella bottiglia: Grano, lievito, spices and other natural [...]
pinguino Tipo: birra fermentata a bassa temperatura di alta qualità (birra bielson) Colore: oro chiaro Gusto: durante la degustazione, la prima cosa da notare è il gusto fresco del luppolo, così come il sapore di frutta agrodolce. Le materie prime sono i migliori luppoli Sazi e lievito lager, making penguins have a unique taste and fragrance. Aroma: refreshing fragrance with light malt aroma Alcohol: 5.2% Applicable wine cup: draft beer cup 250ml, 330ml, 500ml Specification: 330ml/ bottled 30L/ bottled draft beer Customized bottle back labelFounded in 1951 by the [...]
Polar bear Type: Belgian wheat beer (al beer) Colore: light yellow natural ingredients make beer look like a cloud, rolling and unpredictable Taste: fresh and pleasant taste, combinato con l'aroma di arancia e limone, the taste is rich and memorable Aroma: a combination of orange and lemon with a fresh fragrance Alcohol: 4.7% Applicable wine cup: draft beer cup 250ml, 330ml, 500ml Specification: 330ml / bottle 20L / barrel draft beer Customized bottle back labelcharacteristic Vedett extra white is a refreshing and pleasant Belgian wheat beer with [...]
Protetto, che rappresenta se stesso, alternativa, la moda, si traduce come “Stella” in francese e fiammingo. A seconda dei diversi tipi di fermentazione, il ceppo può essere diviso in due tipi: vedett extra bianco e vedett extra biondo. They are all produced in duvel winery of duvel moorgat, Belgium. They are the star products of duvel winery. It has the same bottle body as its brother brand “duvel beer”, but it makes a fuss on the label of the bottle body. The [...]
There is no liquid waste discharged from this process, and there are few hydrocarbons discharged to the atmosphere, so the impact on the environment is very small. Compared with other processes, this process is easier to achieve strict environmental, health and safety standards. Another remarkable feature of this process is that it can be operated in a super condensed state, that is, the so-called super condensed gas phase fluidized bed process (SCM). By increasing the proportion of liquid phase [...]
Metodo alla rinfusa in fase gassosa Caratteristiche del processo: (1) nessun solvente viene introdotto nel sistema, e il monomero di propilene viene polimerizzato in fase gassosa nel reattore; (2) il processo è breve, l'attrezzatura è poca, la produzione è sicura, e il costo di produzione è basso; (3) the polymerization reactor includes fluidized bed (carbon union / shell unipoi process), vertical stirred bed (BASF novolen process) and horizontal stirred bed (Amoco / El Paso process).The typical representative of gas phase bulk method is [...]
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