ကာကွယ်ထားသည်(3)

Brewing technology

Duvel brewery is famous for its beer fermentation technology in the world beer industry. vedett ဘီယာ၏အရသာကိုတိုးတက်စေရန်အလို့ငှာ, ဒုတိယအချဉ်ဖောက်ခြင်းကို ဘီယာပုလင်းများ သို့မဟုတ် ပုလင်းများထည့်ပြီးနောက် ရက်သတ္တပတ်များစွာကြာအောင် ပြုလုပ်မည်ဖြစ်သည်။.

The bottled white bear beer is unfiltered and retains all the natural nutrients in it. It can’t be described asthickorpale”. It is surrounded by rain and mist in the bottle: wheat, yeast, spices and other natural ingredients float in the bottle. If you taste them carefully, you cantastethem completely, with unique taste and color. Fresh and pleasant taste, combined with the aroma of orange and lemon, accompanied by a rich level of taste, people have endless aftertaste.

ဝိုင်လောင်းနည်း

1. Rinse the glass

2. Tilt the glass to 45 ° and pour about two-thirds of the beer

3. Gently rotate the bottle body to mix the remaining beer with the natural yeast at the bottom

4. pour the remaining beer into the glass at a time, so that the foam will overflow from the glass.

5. skim the top bubble.

Barreled: need to pay attention to reverse storage

ဒီ post ကိုမျှဝေမည်