How to Savor Wine?(1)
Step 1: Control the temperature of red wine. Traditionally, the temperature for drinking red wine is cool room temperature, between 18 and 21 degrees Celsius (white wine is between 9 and 12 degrees Celsius). At this temperature, red wines of all ages are in the best condition. A bottle of iced red wine has more distinct tannin characteristics than a bottle of cool room temperature red wine, so the taste is more astringent. White wine, on the contrary, is [...]