Characteristics of Good Quality Champagne Wine

First, the color is bright. White champagne should be light yellow or straw yellow; red champagne should be purple red, deep red, ruby red or brown red; pink champagne should be pink or light rose red. No matter what color of champagne, it should be clear and transparent, and there should be no visible suspension.

Secondly, the sound is clear and pleasant at the start of the stopper.

Third, when the wine is poured into the cup, there should be a white foam, and the foam will continue to pour upwards from the bottom of the cup. It will last for more than ten minutes. There is a jargon in the wine industry, which is called “bubbling persistence”.

Fourth, it has mellow, elegant, graceful and harmonious fruit aroma, and has a fresh, pleasant, refreshing taste.

Some people say that the best of all wines is wine, and the highest grade of wine is dry white wine. Champagne is produced only when dry white wine is further optimized. So it makes sense that champagne is the best in wine.

Probably because of this, people give champagne a noble nickname: “Queen in Wine”.

Because of the nobility of champagne, and in order to keep its quality unaffected by external temperature, in some supermarkets abroad, champagne counters only empty wine bottles, customers order wine according to the sample bottles. The real champagne is stored in the back of the barn. The waitress always comes to the barn to pick it up.

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