Drinking
Ice wine is best served with dessert. Fragrant ice wine is most suitable for individual tasting. A cup of ice wine can be served directly as a drink at tea time or after dinner. Ice wine is usually quite strong, it is best not to drink too much at a time, and the weight of each glass should not be too much. The ideal drinking temperature of ice wine is 14 degrees Celsius. Some people think that the temperature of wine is about 7 degrees below zero Celsius is the most appropriate, which can reduce the sweetness of ice wine and not too ice, enough to emit charming aroma. Fresh ice wines do not taste like ordinary wines immediately after they are opened. They can be kept for more than a week by sealing the cork and putting it back in the refrigerator.
the way to distinguish
Ice wine is sweet, acidic and delicious. It can be served alone or with fresh fruits, fresh cheese, Peach Cheese cake, unsweetened fruit pies or cakes. Ice wine should be refrigerated at 4 – 10 degrees Celsius before serving. Ice barrels should be frozen for 15 minutes before drinking. Before tasting, do not eat spicy, mint-flavored and chocolate-flavored dishes. After opening the bottle, wait 10 minutes to let the long-sealed ice wine fully integrate with the air, and then pour into the glass. The mellow aroma and uniqueness of ice wine lie in its soothing. Therefore, when drinking ice wine, we must drink slowly and carefully, not like drinking other wines. Instead, we should first pour the wine into the glass and observe its color slowly, then rotate the glass slowly and steadily to draw an arc, so that the wine touches the air more, absorbs its wine fragrance deeply, and then small. Drink wine by mouth and savor it carefully.
