The name of Martini is said to have started with the Italian Vermouth winemaker Maldini E. Rossi, who specially claims to use its own wine as a Maldini cocktail.
Vanilla has been added to wine for centuries. More than 150 years ago, a Martini family opened a small winemaker near Turin, Italy, and refined the blending technology to create a new wine called “Weimo”. Martini products quickly became popular in Italy, and also won worldwide praise. It is known as an aperitif with low alcohol content, elegance, nobility and fragrance.
There are distinctions in intensity, intensity, medium and sweetness due to the different amount of vermouth wine added. There are also ice cubes and shaking methods. In addition, the base liquor is replaced by other strong liquors, such as Odek Martini, etc. There are also those who trade absinthe wine for cost wine, called sakatini.
Also known as pre-meal wine (APERITIF). It is a kind of white wine as raw material, with sugar, and a variety of Medicinal Spices and fortifiers, such as cornflower, clove, fennel and so on. There are two kinds of liquor: sweet called SWEET VERMOUTH, or ITALIA VERMOUTH. The wine is rich in color, while the spicy one is called DRY VERMOUTH, or FRANCE VERMOUTH. It is a blend of light colour and less sweetness. Drinking before meals can promote appetite and eliminate fatigue.
