Rarraba rum

Rum ruwan inabi za a iya raba uku iri: mai karfi, matsakaici da haske gwargwadon dandanonsa da kamshinsa.

Ruwan ruwa: Mara launi, m da haske. Shi ne albarkatun kasa na hadaddiyar giyar tushe barasa da sauran abubuwan sha.

Rum na tsaka tsaki: A cikin tsarin samarwa, water is added to molasses to ferment it, and then only the juice floating on it is distilled and aged. Use light or strong rums to mix well before selling.

Thick rum: A cikin tsarin samarwa, first let molasses ferment for 2-3 kwanaki, add the residue or bagasse left by the last distillation, make it ferment, and even add other spice juice, put it in a single distiller, distilled out, injected into the inside of the roasted oak barrel aging for several years.

Raba wannan sakon