Monthly Archives - Yuli 2019

How to Savor Wine?(1)

Step 1: Control the temperature of red wine. Traditionally, the temperature for drinking red wine is cool room temperature, between 18 kuma 21 degrees Celsius (white wine is between 9 kuma 12 degrees Celsius). At this temperature, red wines of all ages are in the best condition. A bottle of iced red wine has more distinct tannin characteristics than a bottle of cool room temperature red wine, so the taste is more astringent. Farin giya, on the contrary, is [...]

Rarraba Jan giya

Giya mai daɗi mai kyalli Giya mai dadi mai kyalli mai dadi mai kyalli, saboda yana ƙunshe da wani adadin carbon dioxide don samar da kumfa. Carbon dioxide a dabi'a yana samar da giyar giyar kumfa mai yawan sukari fiye da 50.1 g / l a cikin kwalabe ko manyan tankunan ajiya ta hanyar ruwan inabi fermentation. Dry sparkling wine Dry sparkling wine is dry and sweet sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide naturally forms bubbly wines with sugar content less than 50.1 [...]

Introduction of wine?

Red wine is a kind of wine, not just red wine. The composition of red wine is quite simple. It is a fruit wine brewed by natural fermentation. It contains the most grape juice. Wine has many classification methods. In terms of finished product color, it can be divided into three categories: ruwan inabi ja, white wine and pink wine. Red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine, while [...]

Rarraba gyale

Zalun ulu Lokacin da ya dace: kaka da hunturu Wool fiber ne na furotin na halitta, wanda yana da amfani mai kyau na elasticity, karfi hygroscopicity da mai kyau dumi riƙewa. Za a iya sa rigar ulu da auduga, ulu, sinadarai zaruruwa da sauran kayan, which belongs to a wide range of materials. Cashmere scarf Suitable season: autumn and winter In terms of comfort of scarves, cashmere is absolutely the first choice. For sensitive neck skin, there is hardly any stimulation besides warmth. In addition to pure cashmere, cashmere and [...]

What is PVC?

PVC material, namely PVC, is one of the largest plastic products in the world. It is cheap and widely used. PVC resin is white or light yellow powder, which can not be used alone. It must be modified. PVC is an amorphous white powder with low branching degree and poor stability to light and heat. Different additives can be added according to different uses, and PVC plastics show different physical properties and mechanical properties. A variety of rigid, mai taushi [...]

Boston Shaker

Cocktail is no longer a stranger nowadays. Now it has penetrated into restaurants, bars and other places. I believe a lot of people have drunk it. Cocktails have refreshing and nourishing functions. So what is the cocktail made of? It can’t be separated from the Boston blending cup, which is one of the instruments that bartenders like to use.In the actual work of bartenders, we should not only remember the names, recipes and mixing methods of hundreds of cocktails. [...]

Selection Method of Baseball Cap

Baseball caps have different functions of shading, decoration, warming and protection. Saboda haka, there are many kinds and choices.Face shape There are three main types of human faces: square (national face), round (round face) and pointed (pointed face). If you wear a round cap, you will have a big face and a small cap. It would be better to wear a broad cap with a duck tongue. A pointed-faced person wears a duck-tongue cap, which makes his face look bigger and [...]

Halayen Auduga Tsabta

(1) Hygroscopicity: Fiber auduga yana da kyau hygroscopicity. A karkashin yanayi na al'ada, zai iya sha ruwa cikin yanayin da ke kewaye. Danshi abun ciki shine 8-10%, don haka yana shafar fatar mutum kuma yana sanya mutane tausasa amma ba taurin ba. If the humidity of cotton cloth increases and the surrounding temperature is higher, the water content in the fiber will evaporate and dissipate, which will keep the fabric in a state of water balance and make people feel comfortable.(2) Thermal insulation: Because cotton fiber is [...]

Halayen ingantacciyar ingantacciyar ruwan inabi Champagne

Na farko, launi yana da haske. Farin champagne ya zama rawaya mai haske ko rawaya bambaro; ja champagne yakamata ya zama jajayen shuɗi, ja mai zurfi, ja-rubi ja ko launin ruwan kasa ja; ruwan hoda champagne ya zama ruwan hoda ko haske ja ja. Komai kalar shampagne, it should be clear and transparent, and there should be no visible suspension.Secondly, the sound is clear and pleasant at the start of the stopper. Na uku, when the wine is poured into the cup, there should be a [...]

Tarihin Champagne

Champagne ya samo asali ne a Faransa kuma an kira shi don wurinsa. Champagne asalin sunan wani lardi ne a arewa maso gabashin Paris, Faransa. Legend yana da cewa a cikin 1760, Berry Rong, wani limamin gidan sufi na Hatterwell a lardin Champagne, put wine in a glass bottle with sugar, firmly stuffed with corks, and preserved it. A few months later, he remembered the wine he had kept. When he opened the cork, the wine in the bottle was filled with the [...]