rarrabawa
Takardar kraft yawanci tana kiyaye launin tan, dace da jaka da takarda nadewa. Dangane da kaddarorin daban-daban da amfani, kraft takarda yana da amfani daban-daban. Takarda Kraft kalma ce ta gaba ɗaya don takarda, wanda ba shi da ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ma'auni kuma galibi ana rarraba shi gwargwadon sa [...]
An kiyasta cewa mutane da yawa sun sha waɗannan nau'ikan giya biyu, amma menene alaƙar waɗannan nau'ikan giya biyu? Menene bambanci? Yawancin mutane ba su da haske sosai. A yau za mu kwatanta iri biyu na ruwan inabi [...]
Faransa
A Faransa, yawancin manya suna zuwa coci don taro na tsakar dare a jajibirin Kirsimeti. Bayan haka, Iyali za su je gidan babban ɗan'uwa ko 'yar'uwar aure don cin abinci. A cikin wannan taro, mun tattauna muhimman al'amura a gida, amma idan [...]
Hanyoyin saƙa da saƙa na kayan yadin sun ƙunshi ƙirar da ba ta dace ba. Na'urar jacquard na iya ba da shawarar alamu don saduwa da manyan buƙatun don yarn auduga, kuma mafi ƙarancin ingancin yarn auduga ba zai iya ba da shawarar ƙirar ƙira ba. Jacquard kuma an raba shi zuwa fili [...]
Cloth-printed copperplate paper is pressed with old blankets. It not only has smooth surface and high whiteness, but also makes the printed graphics and pictures have a three-dimensional sense. Saboda haka, this kind of copperplate paper can be widely used for printing pictures, advertisements, landscapes, [...]
Ranar Nuwamba 10, 1847, mai kafa J. C. Jacobson ya kafa masana'anta a unguwar Copenhagen don samar da giya, kuma ya sanya masa suna Carlsberg giya bayan dansa Carl.
Cikin 1876, An fara fitar da giya na Carlsberg zuwa China.
Cikin 1882, Karl Jacobson, dan Founder [...]
Tableware is suitable for catering (fast food) chains, food squares, University (University) canteens, hotels, enterprise canteens, advertising gifts, da dai sauransu. Because of the particularity of molecular structure of melamine plastics, melamine tableware is not suitable for use in microwave oven, and it will crack if [...]
Giya mai daɗi mai kyalli
Giya mai dadi mai kyalli mai dadi mai kyalli, saboda yana ƙunshe da wani adadin carbon dioxide don samar da kumfa. Carbon dioxide a dabi'a yana samar da giyar giyar kumfa mai yawan sukari fiye da 50.1 g / l a cikin kwalabe ko manyan tankunan ajiya ta hanyar ruwan inabi fermentation.
bushewa [...]
Red wine is a kind of wine, not just red wine. The composition of red wine is quite simple. It is a fruit wine brewed by natural fermentation. It contains the most grape juice. Wine has many classification methods. In terms of finished product [...]
Nau'in kwala daban-daban
Ma'aunin sana'a
Length da bude kusurwa ne “m” abin wuya da ake kira madaidaicin abin wuya. Irin wannan rigar ya zama ruwan dare a cikin ayyukan kasuwanci. Launi ya fi monochrome da fari. Shi ne mafi na kowa kuma na kowa salon. Ba ya shafar shekaru dalilai [...]