Bagaimana untuk Menikmati Wain?(2)

Langkah 3: Menonton wain. Warna merah wain merah sudah cukup untuk membangkitkan hati orang ramai. Apabila menuang wain merah merah merah, keperluan asas ialah gelas harus diletakkan secara mendatar dan wain tidak boleh tumpah. Dalam kes cahaya yang mencukupi, segelas wain merah diletakkan di atas kertas putih. Memandang tepi wain merah, orang yang mempunyai lapisan yang berbeza kebanyakannya adalah wain baru, and the people with even color are a little old. If they are slightly brown, they may encounter an old wine.

Langkah 4: Drinking. Before entering the wine, first sniff deeply in the wine cup. At this time, we can appreciate the delicate aroma of red wine. The fruit flavor of new wine is very strong, while old wine deeply restrains this publicized personality. Swallow a mouthful of red wine, let the wine stay in the mouth for a little longer, roll two rolls on the tongue, then breathe deeply to make the senses fully experience the wine, and finally swallow it all, a delicate fragrance immediately lingers in it.

Langkah 5: Wine order. Drinking alcohol should be in accordance with the principle of “new first, old second, light first, strong second”.