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Brewing technology

Duvel brewery is famous for its beer fermentation technology in the world beer industry. Для улучшения вкуса пива Ведетт, второе брожение будет проводиться в течение нескольких недель после того, как пиво будет разлито или разлито по бутылкам.

The bottled white bear beer is unfiltered and retains all the natural nutrients in it. It can’t be described as “thick” или же “pale”. It is surrounded by rain and mist in the bottle: wheat, yeast, spices and other natural ingredients float in the bottle. If you taste them carefully, ты можешь “taste” them completely, with unique taste and color. Fresh and pleasant taste, в сочетании с ароматом апельсина и лимона, accompanied by a rich level of taste, people have endless aftertaste.

Method of pouring wine

1. Rinse the glass

2. Tilt the glass to 45 ° and pour about two-thirds of the beer

3. Gently rotate the bottle body to mix the remaining beer with the natural yeast at the bottom

4. pour the remaining beer into the glass at a time, so that the foam will overflow from the glass.

5. skim the top bubble.

Barreled: need to pay attention to reverse storage