Cachaca

Yana da wuya a san ainihin wanda ya fara ƙirƙirar CASA, Yana da wuya a san ainihin wanda ya fara ƙirƙirar CASA 1530 kuma 1550, Yana da wuya a san ainihin wanda ya fara ƙirƙirar CASA. And the slaves who planted and harvested sugarcane often collected the surplus of sugarcane processing in the farm and let it ferment into alcoholic beverages.

Later, it was realized that fermentation by boiling juice would be better, which led to today’s Cachaca, which is also regarded asthe drink of the poorin Brazil. But this kind of appellation did not affect Cachaca’s becoming the most characteristic part of Brazilian culture, and let it flow into the hearts of Brazilians successfully. According to statistics, Brazilians consume 350 million gallons of Cachaca every year.

Raba wannan sakon