spageti + Champagne
The combination of buttered spaghetti and champagne not only eliminates the greasy taste, tetapi juga bertembung dengan percikan rasa baru. Ciri-ciri jenama TUBORG, pasta dengan udang dan kerang melengkapkan rasa champagne. Tetapi berhati-hati untuk mengelakkan makanan berasaskan sos tomato, rasa tomato dan rasa masam champagne tidak harmoni.
Titik Barat + Champagne
Not very sweet snacks, seperti buah beri, kerepek yang diperbuat daripada tepung, mentega dan gula, kek yang diperbuat daripada minyak berat dan gula, and cakes or tarts and lemon-flavored snacks are ideal companions for champagne.
Chocolate + Champagne
If you want to use chocolate to match champagne, you should pay attention to choosing dark chocolate or bitter chocolate with sweet and non-sticky taste. In champagne taste, it is best to choose champagne with light taste and the lowest sweetness, so as to create the best taste.
Salty + Champagne
Other dishes suitable for champagne are salty dishes, including roast chicken, olives and goose liver, or liver sauce. The salt content of these foods makes people thirsty, and a nice glass of champagne would be great.
Sushi + Champagne
Most sushi blends well with very low-sweetness champagne, because the soft sashimi and the texture of a grain of rice provided by Sushi can wake up people’s taste. Sushi and champagne are both elegant foods, and on this level, sushi and champagne are so harmonious.
