第一的, 经常洗手. 包括之前, 准备食物期间和之后; 咳嗽或打喷嚏后; 照顾病人时; 饭前排便后; 当手脏了; 立即用肥皂洗手, alcohol containing hand sanitizer and water after handling animals or animal excreta.
第二, 主动保护. 当你咳嗽或打喷嚏时, 用纸巾或袖口或肘弯完全遮住口鼻, 并立即将用过的纸巾扔进封闭的垃圾箱, and wash your hands. The susceptible population should avoid going to public places with dense population as far as possible, and can wear masks to reduce the risk of contact with pathogens. Avoid close contact with patients without protection, and avoid touching their eyes, mouth and nose. 同时, pay attention to keep the windows and ventilation in the home and workplace, and keep the environment clean.
第三, avoid close contact. Try to avoid close contact with cultured or wild animals without protection; avoid contact with sick animals and deteriorated meat; avoid contact with stray animals and waste water in the fresh market.
第四, good and safe eating habits. Cook meat and eggs thoroughly and eat them. Wash hands when handling raw food and cooked food. Separate the cutting board and knife.
