Bagaimana untuk Menikmati Wain?(1)

Langkah 1: Kawal suhu wain merah. Secara tradisinya, suhu untuk minum wain merah ialah suhu bilik yang sejuk, antara 18 dan 21 darjah Celsius (wain putih adalah antara 9 dan 12 darjah Celsius). Pada suhu ini, wain merah semua peringkat umur berada dalam keadaan terbaik. Sebotol wain merah ais mempunyai ciri tanin yang lebih jelas daripada sebotol wain merah suhu bilik yang sejuk, jadi rasa lebih astringent. Wain putih, sebaliknya, is refreshing and sour and therefore suitable for drinking after freezing. The correct way to drink is to pinch the pillar of the goblet with your finger instead of holding the goblet with your hand. Otherwise, the different temperature of the wine will affect the coordination of the wine.

Langkah 2: Wake up. A bottle of dusty wine for many years, just opened when there will be a bad smell, then need towake upthis wine. When the wine is poured into a delicate sobering device and stayed for ten minutes, the odor of the wine will dissipate. Alcohol soberers generally require the greatest contact area between alcohol and air. When red wine is fully oxidized, its rich aroma is revealed. This process can be prolonged for an hour, which is the best way to create a fragrant atmosphere.

ia digunakan untuk kakitangan perubatan klinikal memakai dalam proses operasi invasif