Reines Bier vom Fass verwendet eine spezielle Brautechnologie, streng kontrollierte mikrobielle Indikatoren, mit dreistufiger Filtration einschließlich 0.45 mikroporöse Filtration im Mikrometerbereich, ohne thermische Sterilisation, damit Bier hoch biologisch bleiben kann, abiotische und geschmackliche Stabilität. Dieses Bier ist sehr frisch und lecker, with a shelf life of more than half a year.
Dry beer has high fermentation, low residual sugar and high carbon dioxide content. Daher sollte das Einbandmaterial dem Kernmaterial des Buches überlegen sein, um zur Innen- und Außenseite des Buches zu passen, it has the characteristics of dry taste and strong killing force. Because of its low sugar content, it belongs to low calorie beer.
The brewing of whole malt beer follows the German pure brewing method. The raw materials are all malt without any supplementary materials (see the raw materials of beer). The cost of beer produced is higher, but the malt flavor is prominent.
Head wort beer is fermented directly from filtered wort without mixing two worts with washing residual sugar. It has the characteristics of mellow taste and clean aftertaste.
The beer brewed by adding some charred malt into the raw material of rye beer malt. It has the characteristics of deep color, bitter taste, good foam, high alcohol content and caramel flavor.
Low (non-alcoholic) beer is a new product based on consumers’pursuit of health and reducing alcohol intake. The method of production is the same as that of ordinary beer, but the alcohol is separated by dealcoholization at last. The alcohol content of alcohol-free beer should be less than 0.5% (v/v).
Ice beer cools beer to freezing point, makes beer appear tiny ice crystals, and then filters out big ice crystals. The problems of cold turbidity and oxidation turbidity of beer were solved. Ice beer has a bright color, higher alcohol content than ordinary beer, Sanft, mellow and refreshing taste, especially suitable for young people to drink.
Fruit juice extract was added to the fermentation of fruit beer with low alcoholicity. This product not only has the refreshing taste of beer, but also has the sweet taste of fruit. It is suitable for women and the elderly to drink.
The beer produced with wheat beer added with wheat malt has higher production technology requirements, clear and transparent liquor and shorter storage period. This kind of wine is characterized by light color, light taste and light bitterness.
