Mit welchem Charme sticht Dewey-Bier in einem Land hervor 650 Biersorten?
Zuerst, das goldene helle bier wird in den kellern der familienbrauerei duvel mourtgat fast zwei monate lang fermentiert, bevor es in flaschen abgefüllt wird, und die Fermentation findet bei zwei unterschiedlichen Temperaturen statt (hoch und Tief).
In der Zwischenzeit, Duvel-Bier wird aus dänischer Sommergerste und vollblütigem steirischem und feinem Hopfen gebraut, und das Flaschenbier wird im Keller vergoren 2 months with medium temperature and low temperature. Due to fermentation in bottles and high carbon dioxide content, Duvel beer has a rich foam layer.
Secondly, Duvel is a perfect combination of fragrant wine and delicate bitterness, with a rich beer foam. 5% of the total alcohol content in the world.
Duvel is bright and gorgeous gold. It is necessary to have a thick foam layer to taste its fruit flavor, the aroma of the hops and the smell of pepper. It is the best partner for fish, shell, stewed chicken, fruit sauce grill and cream sauce. Of course, you can also taste the beer alone.
The high alcohol but sweet taste makes it a good drink to quench thirst. Duvel beer is a good combination for starters or after meals or for cooking.
Chef William Drabble of aubergine hotel in London, one of the members of Michelin star rating organization, commented: “the wonderful duvet beer can make delicious dishes in the kitchen. It can be used to make a variety of dishes. It can make a snake’s eye and improve the quality of dishes.”
To this day, duvel beer is the world leader in highly fermented beer. Dewey beer has won the “best bottled wine” award in the AER (UK) competition of Pittsburgh beer festival organized by campr.
