Tarihin Bacardi(1)

Bacardi mallakar Don Facundo bacard í mass ó) An kafa shi a Santiago (Kuba) a watan Fabrairu 4, 1862, tare da hedkwatarsa ​​a Hamilton (Bermuda). Har ila yau, Bacardi yana da wasu nau'o'in nau'o'in ciki har da vodka mai launin toka, Dewar's Scotch, Bombay Sapphire Gin, Eristoff vodka, Martini & Rossi, cazadores tequila and Havana Club Lang sold in the US Rice wine.

Wine merchant Don Facundo Bagad Maso immigrated to Cuba from Catalonia in the early nineteenth Century. At this time, the cost of making rum is low, which is not among the refined drinks, and it is rarely sold in high-end pubs. Don fakundo began to “tame” rum. After trying several methods, he found a way to remove impurities by filtering rum with charcoal. Bugu da kari, fakundo uses oak barrels to store rum, so as to add “mellow” to it. The final product is the world’s first “white” rum.