Protegido(3)

Brewing technology

Duvel brewery is famous for its beer fermentation technology in the world beer industry. Para mejorar el sabor de la cerveza vedett, la segunda fermentación se llevará a cabo durante varias semanas después de que la cerveza sea embotellada o embotellada.

The bottled white bear beer is unfiltered and retains all the natural nutrients in it. It can’t be described as “thick” La tela es firme y resistente al plegado. “pale”. It is surrounded by rain and mist in the bottle: wheat, yeast, spices and other natural ingredients float in the bottle. If you taste them carefully, you can “taste” them completely, with unique taste and color. Fresh and pleasant taste, combinado con el aroma de naranja y limón, accompanied by a rich level of taste, people have endless aftertaste.

Method of pouring wine

1. Rinse the glass

2. Tilt the glass to 45 ° and pour about two-thirds of the beer

3. Gently rotate the bottle body to mix the remaining beer with the natural yeast at the bottom

4. pour the remaining beer into the glass at a time, so that the foam will overflow from the glass.

5. skim the top bubble.

Barreled: need to pay attention to reverse storage