老的: 在橡木桶或瓶子中陈酿 12 月.
布兰科: 白酒.
酒窖: 字面上地, 它的意思是 “酒窖”, 通常是葡萄酒公司名称的一部分.
静脉: 传统方法酿造的西班牙起泡酒属于DO级.
红葡萄酒: 介于浅红色和深粉色之间的颜色.
收成: 岁月意味着 85% 酿酒葡萄来自酒标上标明的年份.
收割机: 一个新鲜的, 果味新酒, 如同 “年轻的酒”.
提出并装瓶: 酿造和装瓶.
配种: Red wines labeled “配种” can be aged for at least two years (six months in oak barrels); white or pink wines labeled “配种” need to be aged for at least one year (six months in oak barrels).
DO (Denominacin de Origen): Wine from regions where quality is strictly controlled.
DOC: The highest official grade of Spanish wine, higher than DO.
Doble Pasta: It refers to red wine that uses twice as much grape skin as ordinary wine in fermentation and leaching. This wine is opaque and full-coloured.
Dulce: Sweet wine.
Embotellado Por: 装瓶.
Espumoso: Sparkling wine.
Generoso: Enhanced or sweet wine.
Gran Reserva: Wine from the best vintage, usually with a long aging potential. Red wines labeled “Gran Reserva” are aged for at least five years, of which 18 months must be aged in oak barrels. White and pink wines are aged for four years, six months of which must be aged in oak barrels.
