很难确切知道是谁首先创建了 CASA, 但人们普遍认为，Cachaca 是在 1530 和 1550, 因为正是在这个时候，甘蔗作为殖民地重要的经济作物被引入巴西. 而种植和收割甘蔗的奴隶们，往往会收集农场甘蔗加工的剩余部分，让其发酵制成酒类.
之后, 意识到煮汁发酵会更好, which led to today’s Cachaca, which is also regarded as “the drink of the poor” in Brazil. But this kind of appellation did not affect Cachaca’s becoming the most characteristic part of Brazilian culture, and let it flow into the hearts of Brazilians successfully. According to statistics, Brazilians consume 350 million gallons of Cachaca every year.
