如今，鸡尾酒不再陌生. 现在已经渗透到餐厅, 酒吧和其他地方. 相信很多人都喝过. 鸡尾酒具有提神和滋补的功能. 那么鸡尾酒是用什么做的? 离不开波士顿搅拌杯, which is one of the instruments that bartenders like to use.
In the actual work of bartenders, 我们不应该只记住名字, 数百种鸡尾酒的配方和调配方法. It is also important to know the color and taste of the wine, how to grasp the weight of the product, how to control the cost, how to identify the quality, 颜色, flavor, taste and overall appearance of the wine, and how to understand the evaluation of customers. Different brands and materials from different origins will have great differences in taste. We should know more about customers’tastes so that we can make cocktails according to customers’ preferences. A good bartender should be innovative
Boston-type mixing cups, including two conical cups, also known as two-stage shaker – – ordinary English mixing bottles can only make one drink, but sometimes in the shop may order two or three cups of the same wine at the same time in order to produce speed, you can choose the Boston mixing bottle, because it is large, so you can make two or three cups at the same time. The big-handed bartender was not in tune with the British shaker, so he used the Boston kettle.
