步 1: 控制红酒的温度. 传统上, 喝红酒的温度是凉爽的室温, 之间 18 和 21 摄氏度 (白葡萄酒介于 9 和 12 摄氏度). 在这个温度, 各个年龄段的红酒都处于最佳状态. 一瓶冰镇红酒比一瓶凉爽的室温红酒具有更明显的单宁特征, 所以味道比较涩. 白酒, 相反, is refreshing and sour and therefore suitable for drinking after freezing. The correct way to drink is to pinch the pillar of the goblet with your finger instead of holding the goblet with your hand. Otherwise, the different temperature of the wine will affect the coordination of the wine.
步 2: Wake up. A bottle of dusty wine for many years, just opened when there will be a bad smell, then need to “wake up” this wine. When the wine is poured into a delicate sobering device and stayed for ten minutes, the odor of the wine will dissipate. Alcohol soberers generally require the greatest contact area between alcohol and air. When red wine is fully oxidized, its rich aroma is revealed. This process can be prolonged for an hour, which is the best way to create a fragrant atmosphere.
