主要有三种类型: 波尔多, 酒红色和通用眼镜. 波尔多酒杯比勃艮第酒杯更高更窄，以保留波尔多葡萄酒的香气. 容量范围从 12 至 18 盎司.
这两个眼镜, 以葡萄产区命名, 确实可以说是针对不同产地的葡萄品种量身定做的 – 波尔多酒杯更适合品尝波尔多产区的葡萄酒, whether they are full-bodied Cabernet Sauvignon or Merlot with soft tannins and low acidity. The Burgundy Cup is even better when tasting Pinot Noir grapes with higher acidity in the Burgundy region. Because different parts of the tongue have different sensitivities to taste-the tip of the tongue is the most sensitive to sweetness, the back of the tongue is the most sensitive to bitterness, while the inside and outside of the tongue are sensitive to acid and salt respectively. The design of the wine cup is based on this human structure. The difference in the order in which the liquor wraps the tongue can balance the sweet taste and tannin of fruits. Acidity makes the taste smoother. Whether the Bordeaux or Burgundy Cup, there are a number of detailed classification.
