纯生啤酒采用特殊酿造技术, 严格控制微生物指标, 使用三级过滤，包括 0.45 微米微孔过滤, 无热灭菌, 使啤酒能保持高生物, 非生物和风味稳定性. 这款啤酒非常新鲜可口, with a shelf life of more than half a year.
Dry beer has high fermentation, 低残糖和高二氧化碳含量. 所以, 具有口感干爽、杀伤力强的特点. Because of its low sugar content, it belongs to low calorie beer.
The brewing of whole malt beer follows the German pure brewing method. The raw materials are all malt without any supplementary materials (see the raw materials of beer). The cost of beer produced is higher, but the malt flavor is prominent.
Head wort beer is fermented directly from filtered wort without mixing two worts with washing residual sugar. It has the characteristics of mellow taste and clean aftertaste.
The beer brewed by adding some charred malt into the raw material of rye beer malt. It has the characteristics of deep color, bitter taste, good foam, high alcohol content and caramel flavor.
Low (non-alcoholic) beer is a new product based on consumers’pursuit of health and reducing alcohol intake. The method of production is the same as that of ordinary beer, but the alcohol is separated by dealcoholization at last. The alcohol content of alcohol-free beer should be less than 0.5% (v/v).
Ice beer cools beer to freezing point, makes beer appear tiny ice crystals, and then filters out big ice crystals. The problems of cold turbidity and oxidation turbidity of beer were solved. Ice beer has a bright color, higher alcohol content than ordinary beer, 柔软的, mellow and refreshing taste, especially suitable for young people to drink.
Fruit juice extract was added to the fermentation of fruit beer with low alcoholicity. This product not only has the refreshing taste of beer, but also has the sweet taste of fruit. It is suitable for women and the elderly to drink.
The beer produced with wheat beer added with wheat malt has higher production technology requirements, clear and transparent liquor and shorter storage period. This kind of wine is characterized by light color, light taste and light bitterness.
