朗姆酒神奇地从带有交错管道和热蒸馏塔的机器中溢出. 酒庄传承传统工艺，在生产旺季采用传统酿造方式. 虽然机器不错, 它无法识别酒的香味. 好酒只能来自好酿酒师. 酿造技术代代相传, 经验是一点一滴积累的. 酿酒师是艺术大师. They can not only control the raw materials, but also shape the aroma of rum at will. The traditional brewing method of rum wine is to dilute the remaining bagasse from sugar extraction and then add yeast. After 24 hours of fermentation, the alcohol content of sugarcane juice reaches 5 至 6 度数, so it is commonly known as “葡萄酒”. After distillation, there are 21 layers in the first distillation column. The sugarcane juice is heated to boil by a steam boiler to evaporate the alcohol and enter the upper layer of the distillation column. 同时, the distiller’s grains are sinked into the lower layer of the distillation column to be excluded.
After the annual quality control of aged rum, distilled alcohol enters the second smaller distillation column for cold and liquefaction treatment. The second distillation column has 18 layers for concentrating. With mild steam treatment, the aroma of wine can be extracted according to the proportion of aroma elements in alcohol: heavy oil sinks to the bottom; light oil floats to the middle, and the top layer contains the lightest aroma elements, including green apple aroma elements. Only by classifying alcoholic aroma can a winemaker match the aroma of rum at will.
Innovation does not abandon tradition. 朗姆酒, aged in the 1970s, has made it a unique winery with 20-year-old wines and local style in the market. Its old rum has a delicate aroma. Among pure or cocktail-matching rum, Plantation and Agilee Brand White Rum are the most popular among rum enthusiasts. The aroma of mixed rum, Punch cocktail and liqueur is determined by the plant and fresh fruit added. As for the creativity and taste of brewing, it shows you a colorful taste world, a warm world permeating the local flavor of Reunion Island.
